About us

OUR

EXPERTISE


Chez Lyly Resto sera le premier restaurant à Sherbrooke qui offrira au public un menu caribéen. Incluant une section de restauration rapide avec des aliments sains et nutritifs. Chez Lyly Resto présentera des avantage à la population de Sherbrooke dans diffèrent aspect de ses activités. A cote de l’offre d’un menu équilibre, la clientèle aura aussi doit à des mets préparés selon les procédés maison.

Among the services we want to offer, there will be among others:
✓ On site
✓ To take away
✓ Delivery
✓ Catering

Nous voulons aussi proposer une offre spéciale aux écoles. Offre spécial tous les lundis pour toutes les personnes de 65 ans et plus. Cette considération sera aussi faite pour les familles à faible revenu, famille mono parentale ou en situation difficile.

Special service for primary schools; food will be delivered to them for the benefit of their upbred.

OUR

OUR PROMISE


To welcome
At Chez Lyly Resto, the focus will be on a standardized distribution of service without being influenced by our natural and inherent differences; while taking into account the necessary needs and adapting to each of our uses. Associations with our partners and associates will also be considered with care and fairness. Employees who come to contribute to this task will be treated with respect and fairness. The same opportunities for all while respecting the individual values of each.

Serve
We want at all costs to distinguish ourselves by the quality of service offered to the community. Our ambition is not only to want to provide the area with a place where people can feast with pleasure, but also to create a space for them where they feel reassured, loved and entertained. An accommodation that singles out the expectations of everyone; create an atmosphere where it is to be there. To provide an experience to the community that will make all those who have contributed to our existence proud.

Energize
We will ensure that our members are often exposed to new ideas, new strategies for accomplishment; why not new challenges. Work situations that will allow them to propel themselves to other levels of their career, whether within Chez Lyly Resto.

Develop
One of our ideals at Chez Lyly Resto is to continually reach as many people as possible. Growing our activities, increasing efficiency and impact will remain key elements of our corporate life. Condition our members to surpass themselves by motivating and improving their know-how and developing their autonomy. As far as our expansion is concerned, we would not like to set limits; in this sense it will be necessary for our members to be aware of their leadership capacity.

THE CLIENTELE


The Youngest and The Students
Part of the menu will be aimed at the youngest and students, inserted in a specific program with affordable prices and available at specific times. It is not a category of person with high purchasing power but who nevertheless and necessarily spends on food. It doesn't matter, in person or remotely, by card or in cash; we will know how to serve them.

Adults (low income)
This part of the clientele, which more often than not, has its own requirements regarding the preparation of their beef; we refer to the content of spice, salt, fat and others, will also have their section in our menu.

Professionals
This fringe constitutes a good part of the pool of our customers. We are ready to serve them whether they work in an institution close to us or in an establishment a little further away. It is conceivable that the group is more prone to spending or in other words to a stronger power. Nevertheless, Chez Lyly Resto does not want them to spend too much. The menu that will be offered will be as rich as it is balanced.

The elders
Chez Lyly Resto will always have in mind the flexibility it thinks the groins deserve, when it comes to “feeding” them. Time slots will be specially reserved for them. Their porches (portfolios) will also be lightened when they do business with us. We will ensure that the choices they have to have are endless.

Pregnant women
Pregnant women will also have our attention in the preparation and distribution of our menu. Special prices, personalized orders, a whole set of measures that can allow them to feel better served with us than elsewhere. Our first concern is to serve before winning; all our customers, whatever their situation, must feel that the prices are better with us.